Instant pot bruschetta chicken pasta

Instant pot bruschetta chicken pasta

Ingredients (13)

1 tbsp olive oil

2 medium-sized boneless skinless chicken breasts, cut into 1 inch pieces

2 cloves garlic minced

4 cups water

1 lb rotini pasta

1 (280 mL) jar PC Black Label jarred roasted cherry tomatoes Note: You can sub in 1.5 cups canned diced tomatoes if you can't get the cherry tomatoes

1 cup parmesan cheese, grated

5 plum tomatoes, diced

1 small red onion, diced

2 tbsp olive oil

2 cloves garlic minced

1/2 cup fresh basil, chopped

1/2 each tsp Salt and pepper