Instant pot teriyaki chicken bowls

Instant pot teriyaki chicken bowls

Ingredients (14)

1 tbsp olive oil

2 medium-sized chicken breasts, diced into 1 inch pieces

1/4 cup low-sodium soy sauce or tamari

1/4 cup hoisin sauce

2 tbsp rice vinegar

4 cloves garlic minced

1 tbsp grated fresh ginger

2 carrots, chopped

1 1/2 cups water

1 cup jasmine rice

1 head broccoli, cut into small florets

1 red pepper, chopped

4 green onions, sliced

1 tbsp Sesame seeds for garnish