Beet borscht

Beet borscht

Ingredients (11)

2 cups shredded fresh beets

1 cup shredded carrots

1 cup chopped onion

2 cups water

1/2 teaspoon salt

2 cans (14-1/2 ounces each) beef broth

1 cup shredded cabbage

1 tablespoon butter

1 tablespoon lemon juice

Sour cream, optional

Chopped chives or fresh dill sprigs, optional