Chicken cacciatore with mushrooms, tomato, and onion recipe

Chicken cacciatore with mushrooms tomato and onion recipe

Ingredients (12)

3 to 4 pounds (1.4 to 1.8kg) bone-in, skin-on chicken legs, thighs and drumsticks split

Kosher salt and freshly ground black pepper

All-purpose flour, for dredging

3 tablespoons (45ml) extra-virgin olive oil

1 pound (450g) cremini mushrooms, washed, trimmed, and quartered

1 medium (8-ounce; 225g) yellow onion, thinly sliced

5 medium cloves garlic, thinly sliced

3/4 cup (175ml) dry white wine

1 (28-ounce; 795g) can peeled whole tomatoes, drained and crushed by hand, plus 1/2 cup (120ml) reserved juices from can

2 sprigs fresh rosemary, sage, or thyme

1 bay leaf

Minced flat-leaf parsley, for garnish (optional)