Gluten-free chocolate chip banana cake

Gluten free chocolate chip banana cake

Ingredients (11)

¾ cup almond meal

½ cup sweet sorghum flour

¼ cup tapioca or arrowroot starch

¼ cup sugar

1½ teaspoons baking powder

¾ teaspoon kosher salt

3 large eggs, at room temperature

¼ cup oil (sunflower oil or light olive oil)

½ cup of milk, room temperature

3 very ripe bananas, mashed

1/3 cups of semi-sweet chocolate chips