Sweet potato gnocchi with herbed white wine pan sauce.

Sweet potato gnocchi with herbed white wine pan sauce

Ingredients (13)

2 medium sweet potatoes (about 2 cups once mashed)

1/2 cup whole milk ricotta

1 large egg

2-3 cups all-purpose flour

1 teaspoon kosher salt

6 tablespoons salted butter

1 shallot, chopped

2 tablespoons fresh thyme leaves, homegrown Burpee Tasty Thyme

2 teaspoons chopped fresh rosemary, homegrown Burpee Rockin’ Rosemary

1/2 cup dry white wine

1 pinch cayenne pepper

kosher salt and pepper

1/2 cup shaved manchego or parmesan cheese