15 minute bangkok peanut mango pasta.

15 minute bangkok peanut mango pasta

Ingredients (12)

6-8 ounces spaghetti see notes, use gluten free pasta if needed

1/3 cup olive oil

2 yellow or orange bell peppers thinly sliced

2 Fresno chile peppers seeded + sliced into rounds

4-6 cloves garlic half minced, half thinly sliced

1/4 cup oyster sauce

1/4 cup low sodium soy sauce use tamari if needed

2 tablespoons honey

1/2 cup fresh basil roughly torn

1 small mango peeled + sliced into strands or diced

pepper to taste

chopped roasted peanuts for topping