Russian palace's vegetable borscht recipe

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Ingredients (15)

1 tablespoon vegetable oil

1 1⁄2 cups onions, finely chopped (1 large)

5 medium beets

1⁄2 cup carrot, chopped (1 small)

5 teaspoons tomato paste

16 cups chicken stock

2 large potatoes

1 medium head of cabbage

1 cup green bell pepper, chopped

3 tablespoons sugar

1⁄3 cup lemon juice, fresh squeezed

1 teaspoon salt

1⁄2 teaspoon ground black pepper

1 garlic clove, minced

1 teaspoon fresh dill, chopped