{one skillet} sweet potato burrito bowls

One skillet sweet potato burrito bowls

Ingredients (15)

1 pound sweet potatoes heaping 2 cups

3 tablespoons olive oil separated

1 cup chopped sweet bell peppers (I used miniature assorted red, yellow, and orange)

1 cup white rice

1 can (14.5 ounces) petite diced tomatoes

1 can (15.25 ounces) black beans

1 cup frozen corn

1/2 teaspoon minced garlic

1/2 teaspoon chili powder

1 teaspoon cumin

2 cups vegetable or chicken broth vegetable for a vegetarian meal

2 tablespoons fresh lime juice optional

1 and 1/2 cups shredded cheddar cheese

Sour cream for topping

Optional: chopped cilantro, chopped avocado or guacamole, 1 small roma tomato, chopped